Many reds taste “neutral” once I sip? - The Athan Zafirov Wine Blog

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Many reds taste “neutral” once I sip?

Is this a matter of refining my palette? Selecting different wines? Or is this how they taste? Is there a better way to describe it?

Examples: a local merlot, and achaval ferrer Malbec

With some other reds this is not the case.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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