A quick pic of about 1/4 of a 24-ton Pinot processing day in Willamette Valley. - The Athan Zafirov Wine Blog

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A quick pic of about 1/4 of a 24-ton Pinot processing day in Willamette Valley.
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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