Unearthing the secret to tasting Champagne Bruno Paillard Nec Plus Ultra 2004 - The Athan Zafirov Wine Blog
Unearthing the secret to tasting Champagne Bruno Paillard Nec Plus Ultra 2004
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For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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