Anyone want to tell me what you ate this week and what you paired with it?
Here's what we've had so far:
Monday: No pairing - we were driving back from New York. Stopped at a few wineries in the Niagara Region and bought bottles but ate dinner on the road.
Tuesday: takeout Pho for me and Pad Thai for the spouse paired with Dreaming Tree Chardonnay.
Wednesday: Thai-Inspired Coconut Chicken Breasts with Vegetables with a bottle of Dearly Beloved Forever Red. Somehow we've ended up with a BUNCH of these in our cellar - I think people bring them over for parties and leave them. The bottle we opened was a "2015 Red Wine" which I initially read as "Zols Red Wine" and was immediately confused what Zols wine was and was asking my husband if he knew what Zols was until I realized it was the year. The font on that bottle is weird!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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