What are some wines you would be pleasantly supprised to see at a fine dining Japanese restaurant? - The Athan Zafirov Wine Blog

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What are some wines you would be pleasantly supprised to see at a fine dining Japanese restaurant?

Hi All,

I’ve been having this discussion recently with my peps and thought I would throw it out there. I’m over white burgundy (we all know this combo is a smash) but I want some new combos. I think Japanese food + wine can bring about some crazy flavor combinations.

Ex. I love Austrian wines with sushi. Also skin contact edging on the floral side with low acid and tannins.

Thoughts ?

<3





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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