Wine versus non-alcoholic wine
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What do people think of the idea of non-alcoholic wine? Looking for whether there is interest in launching a non-alcoholic version as a regular wine/ beer alternative.
Would appreciate it if you could take a minute to fill out this short survey
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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