Why is this so expensive? 60,000 bottle production from Chianti. Most Chianti wines are about 1/4 of this. I know it’s their very best grapes, but when it’s well over 2,000 barrels, that’s a lot of “best.” Curious on any additional insight? Planning trip there April, and thinking of elsewhere - The Athan Zafirov Wine Blog

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Why is this so expensive? 60,000 bottle production from Chianti. Most Chianti wines are about 1/4 of this. I know it’s their very best grapes, but when it’s well over 2,000 barrels, that’s a lot of “best.” Curious on any additional insight? Planning trip there April, and thinking of elsewhere
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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