I have never been a huge beer fan (always preferred cider) so just recently I decided to start drinking more wine. I prefer to drink with food, and don't enjoy anything too sweet/sugary.
I originally started with Red wine. I have liked the Pinot Noir and Cab Sauv that I have tried. Most have been from Josh Cellars at the recommendation of a family member.
After lurking this sub a bit I wanted to try a white wine, so I picked up a bottle of Chateau St Michelle Riesling that I really enjoyed with some sushi.
I'm wondering if there's a logical next wine I should try, or if there's something completely different I should check out next to see if I like that as well?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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