What wines would you pair with different Beefs? 1: Japanese Wagyu from the Strip 2: Australian Wagyu (50% Wagyu, 50% holstein) 3: American Skirt Steak 4) Japanese Wagyu from the shoulder. How about Dry-Aged Beef? Let's make it simple: salt and pepper all grilled, no other seasoning except the wine - The Athan Zafirov Wine Blog

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What wines would you pair with different Beefs? 1: Japanese Wagyu from the Strip 2: Australian Wagyu (50% Wagyu, 50% holstein) 3: American Skirt Steak 4) Japanese Wagyu from the shoulder. How about Dry-Aged Beef? Let's make it simple: salt and pepper all grilled, no other seasoning except the wine
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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