1996 St. Jean Cinq Cepages Cabernet Sauvignon
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I'm not even a wine drinker, but maybe around 15 years ago, I bought a bottle of this thinking I might give it a try. As it turns out, I never did open it, and it's been collecting dust in my cool basement ever since. Not knowing any better, I stored it standing up. But for the last 5 years or so, it's been lying on its side. (this was after I read somewhere that the cork might dry out if I left it standing upward) Anyway, do you think it still might have some dollar value? Or, is it past its prime and basically worthless?... Thanks! 😊
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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