2008 Château-Chalon with baked Brie, comte, manchego, and charcuterie to celebrate my anniversary. - The Athan Zafirov Wine Blog
2008 Château-Chalon with baked Brie, comte, manchego, and charcuterie to celebrate my anniversary.
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For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
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