Laguiole corkscrews are really hard to open :/
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I’ve always used code 38s and pulltaps before and decided to get a Château Laguiole and a Laguiole en Aubrac. I did find that they are really hard to open! The hinge seems to be way too tight. Any tips on loosening it?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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