Looking for a semi-dry red with low acidity and fruity flavors. Any recommendations? - The Athan Zafirov Wine Blog
Looking for a semi-dry red with low acidity and fruity flavors. Any recommendations?
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I'm trying to slowly ease myself into drier reds, but I'm not sure what I should try. I'd like something with a perceptible amount of residual sugar, low acidity, and fruity flavors; I'd like it to have some body to it but perhaps not too full-bodied. What would you recommend?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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