Spirit Lees: How To NOT Make A Genie

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A how-to on transferring any quantity of human or pet cremated remains to previously used or new beer, wine, liquor bottles to serve as a cremation urn:

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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Athan Zafirov's LinkedIn
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