Does red wine always taste too cold to you?
Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
I swear I’ve tried warming red bottles up with those microwave sleeves, I’ve tried decanting them; but every bottle of red I open seems to take 24 hours to open up - assuming there’s a few sips left in the bottle the day after.
Drives me mad
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
Athan Zafirov's Medium
Athan Zafirov's Wordpress
Athan Zafirov's LinkedIn
Comments
Post a Comment