Judging service - The Athan Zafirov Wine Blog

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Judging service

At the end of the day, for me it’s about the wine. I realize there’s some excessive pomp & circumstance around wine service, especially with regards to somm standards.

But with that being said, do you ever get a little judgmental about service? I recently brought a few older bottles to a dinner at a higher-end steakhouse, and due to the cork condition the server brought the bottles to the bar.

I have no reason to not trust the staff, but felt disappointed that the normally white table cloth service fell apart when it came to this wine treatment.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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