Red Pairing suggestions: Roast pumpkin, asparagus and sage risotto
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Hi. Looking for some red wine pairing suggestions for a roast pumpkin, asparagus and sage risotto.
A lot of the online suggestions are whites, but I’d prefer a red.
Could go Italian (Piedmont) of course, but wondering if new world or old world pinot noir could also be an option?
Other suggestions welcome. Thanks.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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