I have $180 burning a hole in my pocket...
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And I’m a big champagne drinker but I’ve stuck to the $35-$60 range. Considering a bottle of Dom because, hey, it’s the end of the shittiest year in memory. Is the ~$170 price for a bottle worth it?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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