Help identifying the year, and if it is any good.
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My guess is late 80's, early 90's; not intended to age.
I acquired a handful of various wines when my parents passed and drink them on special occasions. I wonder if this is worth saving.
Black Oak Brut Blanc de Blanc https://imgur.com/gallery/SyB5L3u
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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