Ice wine/Eiswein
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Now, I’ve never had ice wine, so for starters a comparison (if it’s even possible) with Sauternais would be an amazing help!
But more importantly...
What are the differences between the more traditional German/Austrian styles, and the Canadian(/American?) styles?
How do the two differ?
Thank you.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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