2 weeks ago I had a dry Chenin Blanc with Tacos. Now I have an off-dry Chenin with Thai-Chili butter poached scallops, asparagus and herbed goat cheese & spinach salad! - The Athan Zafirov Wine Blog

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2 weeks ago I had a dry Chenin Blanc with Tacos. Now I have an off-dry Chenin with Thai-Chili butter poached scallops, asparagus and herbed goat cheese & spinach salad!
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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