Question on Italian Wines - The Athan Zafirov Wine Blog

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Question on Italian Wines

I’m reading my WSET 2 book and it says that both Nebbiolo and Sangiovese have high tannins but when I’ve tasted a Barbaresco, and a Chianti Classico, I don’t feel those tannins being present like I do with a Cabernet Sauvignon. Is there something I’m missing about these wines?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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