Vietti nebbiolo perbacco 2017 - The Athan Zafirov Wine Blog

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Vietti nebbiolo perbacco 2017

Just bought 4 bottles since its pretty hard to get in my area and opened one (aereted + decanted for 90 min) with a grilled rib steak this evening.

Anise on the nose, Nice acidity, a glimpse of red fruit, but a wall of tannins.... I felt the more I drank it the more the tannins were overwhelming.... hopefully they’ll settle down a bit in a year or 2.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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