Assuming this was kept in a good environment, is this bottle likely to be any good or worth anything? - The Athan Zafirov Wine Blog

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Assuming this was kept in a good environment, is this bottle likely to be any good or worth anything?
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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