First harvest job; Sonoma county
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I’m about to work my first seasonal harvest job in the production side of a pretty major winery.
I already bought work boots and been breaking them in, any tips or tricks or things I should expect/look out for in my new endeavor?
Thanks!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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