2015/2016 Barolo ready to drink? - The Athan Zafirov Wine Blog

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2015/2016 Barolo ready to drink?

I know they're obviously young but I'm wondering if it's even an OK time to drink something I bought from the store for say, $50 and don't plan to hold on to for more than a year. Or if there are certain wineries who make a style that would be ready to go in the short few years would definitely be interested in knowing what they are.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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