No electricity storage temperature help
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So, I left my small collection, (mostly 2019 cru beaujolais, a few rieslings, nothing older than 2016) when I evacuated New Orleans for Ida on Friday. My neighbor who stayed said it's about 90 degrees, maybe a bit higher in our building. We are likely looking at a month without power. (I am staying at my evac spot until power is restored). Should I just plan to bring everything back with me when I go check on my place tomorrow?
tl;dr young bojo and riesling stored at 90+ degrees for ~a month?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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