Here's a dry Riesling aged on skins for 30 days - it's weird but it ain't bad - The Athan Zafirov Wine Blog

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Here's a dry Riesling aged on skins for 30 days - it's weird but it ain't bad
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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