So I’ve been working at a liquor store for a while now at least 90 days because I just got my first raise I work in the wine room. I need help I know the Basics cab sav, sav Blanc pinot Grigio and Pinot noir rosé all different regions but I’d love to know more plz educate me - The Athan Zafirov Wine Blog

So I’ve been working at a liquor store for a while now at least 90 days because I just got my first raise I work in the wine room. I need help I know the Basics cab sav, sav Blanc pinot Grigio and Pinot noir rosé all different regions but I’d love to know more plz educate me
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For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.

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