Wine Pairing Advice for 3 separate meals: Beet Couscous & Goat Cheese || Eggplant Pepper Zucchini Curry (Thai) || Sausage Sweet Potato Broccoli Sheet Pan - The Athan Zafirov Wine Blog
I am looking for some ideas for wine pairing for three different evenings and meals and was wondering what you guys could come up with:
The first is a Beet Couscous & Goat Cheese. Might add some parmesan crisps. Recipe(s) on which it is based, to give an idea: https://www.agourmetfoodblog.com/pearl-couscous-with-beets/#wprm-recipe-container-7452 Given that it has goat cheese, a solid bet could be a Loire Sauvignon Blanc but.... I'm out! I do have a light White Burgundy (Joseph Drouhin Laforet Bourgogne Chardonnay) which could stand in given it is lightly oaked and a bit buttery.
The second meal is a Eggplant Pepper Zucchini Curry (Thai), will probably add some lentils to add a protein source. Recipe(s) on which it is based, to give an idea: https://mylifecookbook.com/easy-thai-eggplant-curry-low-carb#mv-creation-425-jtr Unsure. A Gewurztraminer from Alsace could add a tropical & spicey touch perhaps.
The third meal is a Sausage Sweet Potato Broccoli Sheet Pan. Recipe(s) on which it is based, to give an idea: https://kalynskitchen.com/roasted-sweet-potatoes-sausage-and-broccoli-sheet-pan-meal/#mv-creation-244-jtr A red could work here. Unsure where to aim for.
What do you think? Looking for feedback on my ideas and suggestions from you!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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