Help analyse two old wines (Bordeauxs)
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A friend asked my help for identifying two old wines, wether they are still good and what to expect from them.
I am not an expert in Bordeauxs so I'd like to ask for a bit of help from this experienced community!
The two wines are here https://imgur.com/a/Q9QTGYm
What do you think?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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