Possible to saber a Sekt?
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I have experience in sabering a bottle of Champagne with a proper sable. I was wondering if it's possible to do the same with a German Sekt because it's not a methode traditionel but a Charmant methode and the pressure inside the bottle will be diffrent.
Does anybody here have any experience?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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