Rough sediment in the wine... - The Athan Zafirov Wine Blog

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Rough sediment in the wine...

There was this metallic, grainy stuff in the bottom of the wine. It wasn't yeast... more like a ground up magnet or something. Is this normal? It felt like rusty dirt and was kind of shiny when the light hit it at certain angles.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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