Sabering (sabrage) a champagne bottle - The Athan Zafirov Wine Blog

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Sabering (sabrage) a champagne bottle

Hello everyone, I was wondering if it is possible to saber a 375 ml bottle of champagne. I have always seen people using 750ml but never the 375ml. Does anyone have experience with this?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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