So how do I wrap my head around this scoring system when giving my own scores?
I can interpret it when looking at other ratings, plenty of guides online for that to at least categorise what a score means.
I've started using Cellar Tracker and would like to A. rate my wines B. translate the ratings that I have given elsewhere with different systems.
I previously used to just use Vivino's 5 star system, which is quite easy, if not a bit simplistic. I'm also familiar with WSET's Systematic Approach to Tasting (outstanding, very good, etc..).
but how do i change my thinking into 100s? what's the difference between an 89 , 91 or 93?
thanks in advance wine nerds :)
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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