How do you approach decanting ant serving temperature? - The Athan Zafirov Wine Blog

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How do you approach decanting ant serving temperature?

Maybe a stupid question, but from what i've seen, most red wines are recommended to be served in the 15-18 c. Prior to that, some of them should be decanted or at least we let them breath for 30 minutes. My question might seem stupid, but how do you approach that? Do you fill the glass/decant while the wine is colder and then drink it? do you ignore the recommended serving temp?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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