Is Crémant always referring to sparkling wines in France?
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I was always under impression that cremant, like champagne was a legally protected term referring to sparkling wines outside of Champagne but still inside France, but I noticed an English bottle with the term cremant on it, my first time seeing this on a bottle not from France. How can this be? Appreciate any insight on this.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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