Need answer kind of quickly...
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A guy I know who's closing his cafe to move across the country found a bottle of Chateau Haut Brion 2014 hiding in a storage closet. It's in its original box and hasn't seen the light of day, but it's been stored at room temperature for close to two years. He's selling it to any customer who wants it for $300. Worth the risk?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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