Well this is an entirely delicious surprise.
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Being a cremant I knew it’d be worth a punt but if you’re looking for something akin to champagne without the commensurate price tag, I’d very much recommend this Jura. It’s got bags of creamy depth, that white grapey tannic acidity, and a ton more body than its cava/sparkling/prosecco counterparts. £17.99 single/£12.99 case from Majestic.https://i.imgur.com/DEC2zvp.jpg
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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