Thoughts on malolactically fermented Sauvignon Blanc? - The Athan Zafirov Wine Blog

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Thoughts on malolactically fermented Sauvignon Blanc?

I’ve never been a fan of Sauvignon Blanc but the grapes I’ve been given to make my first, amateur wine are that variety. So I tasted a few malolactically fermented bottles and tried my hand at it (it’s cold settling as I type).

I want to get a feeling for what people thought of it. What do you reckon?

New Zealand, by the way.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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