Sassicaia vs. Ornellaia
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The title pretty much says it all! I'm going to have to try what the fuzz is about - I've tasted Tignanello and really enjoyed it. But I need you guys' help picking between the two behemoths of super-tuscans. Sassicaia seems to be the better one but I can get an older vintage of the Ornellaia for the same price. So the choice is:
Sassicaia 2018
vs.
Ornellaia 2011
Which one would you choose?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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