Sweet whites with savoury dishes. - The Athan Zafirov Wine Blog

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Sweet whites with savoury dishes.

Hello! Recently inherited a small collection of wines. Problem is, most of them are aged sweet chenins and rieslings, and since I am not much of a dessert guy I was wondering if you have any recommendations for main dishes that pair well with such wines. Right now I'm having a riesling with spicy pork fried rice with homemade ketjap manis. Pairs quite well but dislike the interaction between spiciness and alcohol. Any recommendations?

Thanks.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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