What are your guys’ favorite non NW American Pinots?
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Drinking Burgundys can get expensive. Drinking imports can get expensive. Anybody have any great American Pinot Noirs made outside of the North West? Even if it’s not a archetypal wine, would love to hear some suggestions.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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