What determines if a wine can be “aged” or not?

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Hi all, I am relatively new to the wine game, but something that always confuses me is that there are some wines that can be bought and get better if unopened for 5yrs, while others will go bad if unopened for 5 hrs
What types of wines can be aged after purchase when unopened?
Thanks a lot everyone!

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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