Why is sparkling wine easier to drink than regular wine?
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It’s much easier to gulp down sparkling wine that it is to drink regular wine. I don’t know why but I don’t get the burning aftertaste from drinking sparkling wine.
Why is this?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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