$210USD for a bottle of 2015 Ch. Pichon Longueville: Worth it?
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Just curious if anyones had experience with this wine and whether they think it's worth paying $210 to take home a bottle. It will be for cellaring.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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