Hello, Whisky/Cognac/Absinthe drinker here, finally branching into Wines, though mainly Desserts so far. I would love to hear some recommendations and pairings! I'd like to eventually work towards trying tannin-heavy wines such as Cabernet. - The Athan Zafirov Wine Blog

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Hello, Whisky/Cognac/Absinthe drinker here, finally branching into Wines, though mainly Desserts so far. I would love to hear some recommendations and pairings! I'd like to eventually work towards trying tannin-heavy wines such as Cabernet.
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Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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