Greetings.
I am aware that cheap wine contains certain maleficent substances (arsenic for instance). Moreover, I am a poor man, with neither the money nor the inclination to drink daily. Drinking weekly, or even monthly: that is my way.
When I do drink, I like to drink red wine, because it heats me up in a lovely, lively manner. That being said, I outright refuse to drink those cheap wines which I concieve as little more than poisons to drown the sorrows of the poor and line the pockets of the rich.
So then, being a spendthrift and a lover of health for its own sake, what I want to know is, when I do drink weekly or monthly, what is the least I can spend and still purchase a quality, healthful product?
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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