Standing up a ‘67 vintage. How long would you do it before drinking? - The Athan Zafirov Wine Blog

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Standing up a ‘67 vintage. How long would you do it before drinking?

Also, I assume I should place it in the fridge so it stays cool vs. the counter?

Thanks all.





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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