How long after opening can I use a white wine for cooking? - The Athan Zafirov Wine Blog

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How long after opening can I use a white wine for cooking?

Sorry if this is the wrong place to post this. My housemate just gave me a half-full bottle of white that she doesn't like. It's a screw top, been closed and in the fridge, she opened it maybe a week and a half ago. I know it'll taste crap now, but is it safe to use for cooking? I hate wasting food and especially wine! Thanks in advance everyone!





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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